Silicone Pastry Mold

FEATURES:

✨ High Heat Resistance: 0 to 260 C
✨ Detailed Texture Depth: 1.3-1.5mm
✨ Odorless and Non-Stick Material
✨ 100% Food Grade Silicone

ENDURE THE HEAT, MAINTAIN THE SHAPE

Our Silicone Pastry Mold is engineered to withstand a broad temperature range from 0 to 260 C, ensuring versatility in your baking. Whether freezing your creations or baking them at high temperatures, this mold retains its integrity and shape. This resilience makes it perfect for an array of culinary projects, from chilled desserts to baked mousse cakes, ensuring your creations turn out perfect every time.

EXQUISITE DETAIL IN EVERY DESSERT

Crafted with a Texture Depth of 1.3-1.5mm, these molds bring an intricate detail to your baking. The depth and precision of the mold design ensure that every curve and contour of your mousse cakes and pastries is captured flawlessly. This feature is ideal for professional bakers and enthusiasts alike who aim to create desserts with a visually stunning and professional finish.

PREMIUM QUALITY FOR FLAWLESS RELEASE

Made from Odorless and Non-Stick 100% Food Grade Silicone, our molds guarantee an effortless release of your baked goods. The non-stick quality ensures that your delicate desserts come out intact and beautifully shaped, while the odorless material means no unwanted smells are transferred to your food. Enjoy the ease of use and peace of mind knowing that your desserts will not only look spectacular but will be safe and healthy to consume.